Wheat Bran De-Oiled Cake

Price: USD 0.0 per Ton

Product Type: Animal Feeds

Origin: India

Description: Overview Wheat bran is the outer layer of the wheat grain that is removed during the milling process. It is an excellent byproduct, commonly used in animal feed due to its high fiber content and nutritional value. It is particularly beneficial for cattle and sheep and poultry diets. The high fiber content helps with digestion, while the additional nutrients contribute to overall animal health and performance. Nutritional Values (per 100g of wheat bran) Moisture: 12-14% Crude Protein: 15-18% Crude Fiber: 13-15% Fat: 5-6% Carbohydrates: 60-65% Calcium: 0.03-0.05% Phosphorus: 0.35-0.4% Ash: 6-7% Energy (ME): 2,100-2,300 kcal/kg Usage Cattle, Sheep, and Goats: Wheat bran improves digestion and provides extra fiber, especially during the finishing stages. Poultry: Added to chicken and turkey feed to boost fiber and improve egg production. Pigs: Helps prevent constipation and enhances gut health, improving feed conversion. Benefits High Fiber: Supports healthy digestion and prevents constipation. Improved Digestion: Stimulates rumen activity in cattle, sheep, and goats; supports gut health in poultry and pigs. Cost-Effective: Low-cost byproduct that adds bulk and nutrients to feed. Rich in B-Vitamins: Supports energy metabolism and overall health. Promotes Weight Gain: Helps livestock gain weight efficiently. Enhances Coat: Oil content promotes a shiny, healthy coat. Sustainable: Eco-friendly byproduct that reduces waste. Wheat bran is a nutritious, affordable, and sustainable feed ingredient, benefiting digestive health, growth, and overall animal performance.