FRESH GINGER

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Description: Fresh Ginger Is One Of The Earliest Known Oriental Spices And Is Being Cultivated In India For Both As Fresh Vegetable And As A Dried Spice, The Ginger Family Is A Tropical Group, Especially Abundant In Indian Region. Use Of Ginger Is A Common Spice Used Worldwide, Whether For Meals Or As A Folk Medicine. Ginger Can Be Used For A Variety Of Food Items Such As Vegetables, Candy, Soda, Pickles, And Alcoholic Beverages. Ginger Is A Fragrant Kitchen Spice Young Ginger Rhizomes Are Juicy And Fleshy With A Mild Taste. They Are Often Pickled In Vinegar As A Snack Or Cooked As An Ingredient In Many Dishes. Ginger Can Be Made Into Candy Or Ginger Wine. The Juice From Ginger Roots Is Often Used As A Seasoning In Indian Recipes And Is A Common Ingredient Of Chinese, Korean, Japanese, Vietnamese, And Many South Asian Cuisines For Flavoring Dishes Such As Seafood, Meat, And Vegetarian Dishes. 4kg Net Weight BAGS PACKING. Supply Ability: 10 X 40 Refer Containers Per Month, 25 metric tones / container.

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