Highly organized and results-focused leader with over 20+ years of experience within the FMCG industry, multi product food manufacturing in diverse food categories of frozen, chilled, fresh, Bakery Juice, Canning, Fruits, Cheese, Meat, french-fries, cake, bread and Honey with excellent cross functional knowledge in Operations, Supply Chain and Product Life Cycle Management, New Product Development, Qualifying Suppliers/Materials/Product, Finding Alternate Ingredients and Recipe Modification, Management of Internal/External Audits, Implementation of Systems, Standards and Trainings. Studying and updating product compliance with CODEX, GSO, SASO, SFDA Regulatory requirements.
Qualified lead-auditor for FSMS ISO 22000 & QMS ISO 9001, ISO45001, HALAAL, BRC and AIB Food Safety. McDonalds and YUM products sensory analysis and product benchmarking trainings Manager | SAP QM Module Expert Manager | Established Analytical Microbiological and Dough Analysis Laboratory | Inherently keen to improve systems, bring is cost and quality efficiencies, standards and organization capability that could impact on top/bottom line results Manager | Proficient in People Management, Leadership, Budgeting, Strategic Decision Making and Establishing, Training and Coaching Teams. Demonstrated knowledge of process appropriate hygienic and sanitation systems design; ability to provide guidance in large and small-scale CAPEX projects.
Industry
Food & Beverages
Specialities
Finished Goods Production - Consultations and services - Laboratory Analysis Equipment - Quality Assurance System
Contact
Edit