Home > Mohamed Rami Said

Mohamed Rami Said

Italy - Metropolitan City of Venice

Via forte marghera, 193H ,30173,Venice,Italy

0 Years of Experiences

0 Years of Experiences

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Contact

About Personal
Full Name: Mohamed Rami SAID Address: Via Forte Marghera,193H,30173, Venice, Italy Mobile Phone : +39 34 71 61 37 09 E-Mail : ramisaid2014@hotmail.fr LinkedIn Profile: https://www.linkedin.com/in/mohamed-rami-said-ab21b6232 CURRICULUM VITAE Name: SAID Given name: Mohamed Rami Date of birth: 15 September 1988 Birthplace: Sousse- Tunisia Nationality: Tunisian Advanced studies: -2020/2022: University of Padua-Padua-Italy. -2013/2016 : Université Libre de Tunis-Tunisia. -2008/2012 : Institut Supérieure de Biotechnologie de Monastir-Tunisia. Secondary studies: Secondary school Hammam Sousse. Sousse. Tunisia Baccalaureate Certificate : Experimental Sciences : Main session. June 2007 Internships and Experiences: -April 2022 / June 2022: Internship in the Center for Analytical Chemistry, University of Natural Resources and Life sciences, Vienna-Austria “IFA-TULLN” Supervised by Dr.Michael SULYOK ,Pr.Rudolf KRSKA and Pr. Mery Giantin. -February 2019/May 2019: Intensive German courses in the German Language Center “Getusion”, Sousse,Tunisia. -February 2018/April 2018: Training course in the English Language Center “BRITISH COUNCIL”,Tunisia -January2017/December 2017: Experience within the Pharmaceutical Agency” CHEMINTER TUNISIA DISTRIBUTION “: Participation in the elaboration of the conference concerning “ROPIVACAINE” presented to doctors from different fields of medical specialization that took place in TUNIS, NABEUL, SOUSSE, MONASTIR, KERKENNA et SFAX - Tunisia. -July 2016/October 2016: Participation in the scientific research “Analysis of Ochratoxin A in olive oil from Tunisia by immunoaffinity column clean up and high-performance liquid chromatography coupled with fluorescence detection”. Presented in the 1st International Scientific Meeting on Olive Oil 26-27th October 2016, Barcelona, Spain. -March 2016/May2016: Internship in the Center for Analytical Chemistry, University of Natural Resources and Life sciences, Vienna-Austria, “IFA-TULLN” Supervised by Dr.Michael SULYOK , Pr.Rudolf KRSKA and Dr.Souheib OUESLATI. -July 2015/August 2015: Internship in the company « ITALIAN CHEESE » -Sousse-Tunisia. - July 2015/ August 2015: Internship in the Laboratory of Biochemistry – –Sahloul Hospital- Sousse.Tunisia Supervised by Professor Ali Bouslama. - February 2012 / April 2012: Internship in the Laboratory of Hygiene in the Center of Hygiene- Sousse.Tunisia. Supervised by Professor Ridha M’ZOUGHI. - June 2010 / July 2010: Traineeship in the Laboratory of Hematology and Blood Bank –Sahloul Hospital- Sousse.Tunisia. Supervised by Professor Hadef SKOURI. End of Studies Projects: Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments. Supervised by Professor Rudolf Krska /Doctor Michael Sulyok and Prof.Mery Giantin. Analysis of mycotoxins in Tunisian food and assessment of the related risks, Supervised by Professor Rudolf Krska /Doctor Michael Sulyok /Doctor Souheib Oueslati. Prevalence of Listeria monocytogenes in Deli Meats in the region of Sousse. Survey of 3 years, Supervised by Professor Ridha M'ZOUGHI. Diplomas: December 2022: Master Degree in Biotechnologies for Food Science June 2016: The National Engineering Degree in: Food Industry June 2012: National Diploma of the Applied Degree Agro-food and Nutrition: Food Quality Control Languages: Arabic (mother tongue)- French (Bilingual) – English (C1)- German (B2)-Italian(A1). IT tools: Word-Excel-Matlab-Experience Plans- Python-R Language- MultiQuant 3.0 (AB Sciex). Soft Skills: Strong teamwork skills (I Understand well my own individual responsibilities as well as the responsibilities of all team members, I am supportive and positive, I communicate regularly and actively listen to others)- High ability to find solutions to new and complex problems-Good communicator (at verbal and written communication, I understand non-verbal communication cues)- Able to quickly and successfully adapt (I am able to focus on the positives and I am not afraid to step outside of my comfort zone to establish a new routine)- High Critical thinking skills- Effective Time management -High level of Interpersonal skills (I am an active listener and I have a high level of emotional intelligence. I can resolve conflict, communicate well and collaborate effectively to maintain mutually beneficial working relationships. I enjoy rewarding professional relationships). Hobbies: Practice and watch Tennis – Walking -Hiking in the mountains- Fitness- Cycling. I authorize the processing of my personal data, in compliance with Legislative Decree no. 101/2018 on the basis of Regulation (EU) 679/2016 of 27 April 2016. Venice, 20/05/2023 MOHAMED RAMI SAID
Industry
Farming & Crops - Livestock & Poultry Farming - Food & Beverages - Dairy Production
Specialities
Finished Goods Production - Laboratory Analysis Equipment - Hygiene Equipments - Cleaning Equipments - Quality Assurance System - Chemical Supplier - Finished Goods Export - Agriculture Products Exporting - Filling & Packaging Materiala - Raw Materials Supplier - Machines Supplier - Consultations and services
Skills
Experiences

Internship for thesis - The Center for Analytical Chemistry, University of Natural Resources and Life sciences, Vienna-Austria “IFA-TULLN”

Austria - Vienna

From 2016-03-01 - 2016-05-30 (2 months after)

Internship for thesis - The Center for Analytical Chemistry, University of Natural Resources and Life sciences, Vienna-Austria “IFA-TULLN”

Austria - Vienna

From 2022-04-01 - 2022-06-30 (2 months after)


Educations

University / University of Padua

Degree / Master Biotechnologies For Food Science

Field of Study / Food Biotechnology

Grade / 93/110

period / From 2020-09-28 - 2022-12-13 (2 years after)

University / Université Libre de Tunis-Tunisia

Degree / The National Engineering Degree in: Food Industry

Field of Study / Food Industry Engineering

Grade / 12.79/20

period / From 2023-09-18 - 2016-06-30 (7 years before)


Training & Courses