I have been working 10 + years in R&D and production for Microbial Fermentation Technology companies, with a thorough knowledge of CIP/SIP, GLP and cGMP. Currently I am working as a Scientist at Agferm Innovation Pvt Ltd for livestock probiotic product development. My key areas of expertise include, but are not limited to the following;
• A solid background in Research and Development.
• Maintained a diverse collection of microbial cultures, ensuring their stability and viability for ongoing research and production.
• Designed and executed experiments to optimize fermentation processes.
• Conducted extensive research on different strains and their benefits.
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