About Personal

Full Name Abdulkadir AYDOĞAN, Ph D. Title(s) Researcher and Head, Food Legume Breeding, crop production Organization/University Central Research Institute for Field Crops (CRIFC), Ankara, Turkey Email Address abdulkadir.aydogan@tarimorman.gov.tr akadir602000@yahoo.com kadirtyc@gmail.com GSM: +905332278880 Dr. Abdulkadir AYDOĞAN is researcher at Central Research Institute for Field Crops (CRIFC) at the department of Food Legume Breeding, Ankara, Turkey. He is presently head of Food legume Breeding department in CRIFC, and coordinator, national chickpea breeding activities. He is a member of the steering committee at Consultative Group on International Agricultural Research (CGIAR) program on Grain Legume. He received his doctoral degree from the University of Ankara. He conducted many chickpea and lentil projects in Turkey. At the end of these projects 11 lentils,1 dry been and 11 chickpea cultivars were registered which, are common cultivars in Turkey. He has about 35 national and international publications. In 1997-1999 he studied on winter hardiness in Lentil with University of Washington State, USA. For the past two decades, highland project in 1994- 1997, food legume improvement in 2007-2010 and identification of genetic variability for herbicide tolerance in lentil germplasm in 2013 were studied with International Center for Agricultural Research in the Dry Areas (ICARDA). He currently carries out projects of lentil breeding activities for Central Anatolia, National Chickpea Breeding Project, Chickpea Breeding Project for Central Anatolia by Government Support. In addition, he has involved in projects on Improvement of High Protein And Micronutrients Winter Green Lentil Cultivar For Central Anatolia And Transitional Zones for 2006-2009 and development of tolerant chickpea germplasm to Ascochyta blight (Ascochyta rabiei) using classical and modern breeding techniques for 2013-2016 by support of The Scientific And Technological Research Council Of Turkey (STRCT). He worked with the University of California-Davis on Feed the Future Innovation Lab for Climate project. In 2019-2021, he carried out a project on Development of Lentil Lines for Resistant to IMI Group Herbicide- for the private sector. It was conducted the project for FAO on Demonstrations and Promotion of Varieties and Production Techniques of Legume Crops in Drought Prone Conditions of Konya and Karaman as Climate Smart Agricultural Practices in 2021-2022. He has experiences in crop production.

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