Citric acid is the most abundant organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in th
Xanthan gum is currently the most superior biological gum in the world, which integrates thickening, suspension, emulsification, and stability. The am
Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such as c
L-malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a sour taste 20% stronger than
Used as an advanced fermentation agent for food. When combined with sodium bicarbonate, it can be used as a raw material for leavening agents such as
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